NON-ALCOHOLIC

TOMORROW CELLARS, California Born from a deep appreciation for the life-affirming benefits of gathering with others over a glass of wine. The brand celebrates the timeless role wine plays in fostering connection and seeks to make these moments accessible to everyone, regardless of their relationship with alcohol. Founded by tech pioneer David Risher, his wine Jen, and wine-industry veteran Tracy Sweeney, Tomorrow Cellars is seeking to inject new energy into the non-alcoholic wine category, helping it into the mainstream and ensuring wine enthusiasts don’t have to pass up a good glass of wine on those occasions when alcohol doesn’t fit. We know that more and more wine lovers are looking for ways to enjoy the ritual of wine without alcohol. Tomorrow Cellars crafts delicious, approachable wines from grapes sustainably grown in northern California vineyards, then gently removes the alcohol, carefully preserving the flavors and aromas.