It took years of work to perfect the recipe and create The One and Only Cognac Beer.
Jean-Yves (alias « JYM » in the beer world) “I jumped immediately into the ALAMBIC adventure as it was not just another flavored or oak aged beer. I’m very proud to be associated with such an elegant and sophisticated pairing! “
After brewing by infusion with the highest malted barley quality, finest hops selection, the wort is cooled down and pitched with a very aromatic top yeast and fermented at controlled temperature.
The beer in the fermentation tank reaches by fermentation the required ABV.
In lagering tank, the Cognac at 40%, is added and slowly integrated and matured with beer increasing the beer ABV and developing unique and complex aromas.
Thanks to the exceptional expertise of our Brewer Master Jean-Yves, the impossible marriage between Cognac and beer became reality.
ALAMBIC French Beer is opening a fantastic new territory.
Sold Exclusively by KJS in the USA